Saturday, November 22, 2008

10/14/04

Full.....Finally!
I cooked grilled garlic-infused lamb chops, with Cappelini, and a Pear Cider to top it all off!!!! I'm finally full, after all these hours. Note: try to erase memories of you know who if possible- Reason you ask, because this Pear Cider was from the batch that we had at the beach a few weeks ago. When I took the bottle out of the fridge, it still had sand on it from that night.....

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